Diploma in Housekeeping
Duration: 1 Year
Eligibility: 12th & Above
Fees & Scholarship details
The term ‘housekeeping’ may make you think of the responsibility of keeping a house clean. And you would be right to think that, as housekeeping is the department in charge of cleanliness and ancillary services. Housekeeping is an essential function that ensures the cleanliness, hygiene and comfort of guests and staff in hotels, resorts, hospitals and other establishments. It is thus safe to say that housekeeping is a basic need in the hospitality industry. Hotels, motels, hospitals, and other establishments can perhaps succeed without ballrooms, meeting rooms, or even restaurants. But one thing they cannot do without is a clean and comfortable environment for their guests.
To train those who provide this service, commonly known as housekeepers in the industry, DSHM provides a short-term diploma in housekeeping management.
Diploma in Housekeeping: Course Information
A diploma in housekeeping is a one-year course that will equip you with the skills and knowledge to perform various tasks that fall under the purview of housekeeping departments, like, room service, laundry, inventory management, waste disposal, pest control, etc. You will also learn about the standards and regulations of the industry, as well as the best practices for customer service and teamwork in this professional course.
Check out the table below for a glance at the highlights of the Diploma in Housekeeping course at Dangayach School of Hotel Management.
- Course TypeDiploma
- Course Duration 1 Year
- Minimum Requirement 10+2 passed from a recognised board
- Average Course Fee Check Here
Since DSHM is affiliated to UGC, the course curriculum of the Diploma in Housekeeping Management consists of both theory and practical sessions. These sessions combined teach topics such as:
- Introduction to Housekeeping
- Housekeeping Operations
- Housekeeping Equipment and Supplies
- Housekeeping Procedures and Techniques
- Housekeeping Management
- Laundry Operations
- Linen and Uniform Management
- Safety and Security in Housekeeping
- Quality Control and Standards in Housekeeping
- Customer Service and Communication Skills
- Environmental Issues and Sustainability in Housekeeping
Diploma in Housekeeping Scope
The diploma in housekeeping at DSHM Jaipur can open up many opportunities for you in the hospitality sector. You can work as a housekeeper, supervisor, manager or trainer in various types of establishments, such as hotels, resorts, hospitals, cruise ships, airlines, schools, offices, and much more, or even start your own housekeeping business or consultancy. The demand for skilled and professional housekeepers is high in the domestic and international markets, especially in the tourism and healthcare sectors.
To enrol in the diploma in housekeeping program at Dangayach School of Hotel Management, you need to meet the following eligibility criteria:
- Complete 10th or 12th grade or equivalent from a recognized board or institution.
- Have a minimum aggregate score of 50 per cent or more in your qualifying examination.
The admission process for a diploma in housekeeping management program at DSHM Jaipur is pretty straightforward. Here are the steps to be followed:
Step 1: Go to the official website of DSHM, Jaipur
Step 2: Enter the Connect Page.
Step 3: Fill in the application form.
Step 4: Pay the application fee and submit the form.
Our DSHM team will contact you for further admission proceedings.
Skills Acquired from a Diploma in Housekeeping Management
Some common skills that you can acquire through the Diploma in Housekeeping at DSHM are:
- Supervision and training of housekeeping staff
- Health and safety standards awareness
- Proficiency in using housekeeping equipment and tools
- Inventory management
- Customer service
- Communication skills
Career after Diploma in Housekeeping
After completing a diploma in housekeeping from Dangayach School of Hotel Management Jaipur, you can pursue a rewarding career in the hospitality industry. Some of the job roles that you can apply for are:
- Housekeeper:A housekeeper is responsible for cleaning and maintaining rooms and common areas in an establishment, and also providing room service, replenishing amenities, reporting damages and complaints, and ensuring guest satisfaction.
- Housekeeping Supervisor:Mainly responsible for overseeing and coordinating the work of housekeepers, housekeeping supervisors also train new staff, assign duties, monitor performance, maintain records, handle inventory and supplies, and ensure quality standards.
- Housekeeping Manager:A housekeeping manager is responsible for planning and managing the overall operations of the housekeeping department, such as setting goals and budgets, hiring and firing staff, implementing policies and procedures, liaising with other departments, handling guest relations, and resolving issues that may arise in day-to-day operations.
- Housekeeping Trainer: Mainly responsible for designing and delivering training programs for housekeepers, housekeeping trainers also evaluate learning outcomes, provide feedback, update curriculums, conduct assessments, and ensure compliance with industry standards.