Wine Tasting Workshop

Dangayach School of Hotel Management organized an engaging Wine Tasting Workshop for its students, providing an immersive experience into the world of oenology and beverage appreciation. The workshop included sessions on wine selection, tasting techniques, and understanding flavour profiles. This initiative aimed to enhance students' knowledge and skills in beverage service, aligning with the school's commitment to offering a comprehensive education in hospitality and catering. The event contributed to the students' understanding of the art and science behind wine, preparing them for diverse roles in the industry.